Put all the ingredients in a food processor or blender and blend on 3 for 3-4 minutes, until ingredients are well mixed.
Notes
You are welcome to add more dates if you have a sweeter tooth.Don’t blend on too high as the chocolate milk will come out frothy.I like to make the coconut milk right before making the chocolate milk, which means the coconut milk is still warm and makes for a wonderfully smooth and creamy hot chocolate.