Melt the coconut oil slightly to ensure it mixes well with the other ingredients.
In a mixing bowl, add together everything except the baking soda and mix well with a fork.
Lastly, add the baking soda and stir in.
Put cupcake liners in a muffin pan and fill about ¾ full with batter.
Bake at 150C for 30 minutes, or until the cake tester comes out clean.
Cool and enjoy!