Wash the zucchinis well and cut off ends. Cut lengthways in halves.
Spread a small amount of coconut oil on the outer side (skin) of the zucchini halves, put in a glass oven dish skin down, salt to taste and bake for 30 minutes at 150C.
After 30 minutes, remove from the oven and scoop out the flesh of the zucchini so that only the skin and about ½ cm of flesh remain.
Cut the scooped out zucchini flesh into small pieces.
In a separate pot, add 1 tablespoon coconut oil, chopped onions, grated carrots, scooped out zucchini, salt and spices, and stir-fry on medium for 10-15 minutes. Add ground meat and simmer for another 10-15 minutes, or until meat is done.
Scoop the meat stir-fry mixture into the zucchini boats and bake in the oven at 150C for another 20 minutes.
Remove from the oven and serve with a salad and vegetable side like steamed broccoli or stir-fried turmeric & ginger cauliflower.