Cut cauliflower and carrots in chunks, add to food processor and pulse until rice consistency is reached.
On low, heat the coconut oil in a frying pan, and add the cauliflower carrot rice.
Add the rest of the spices and stir-fry for 5 minutes, put the lid on and let it steam for about 3 minutes, add another tablespoon of coconut oil if the cauliflower sticks to the pan and stir-fry again. Let it steam with lid on for another 3-5 minutes. Stir-fry one last time until cauliflower and carrot rice is cooked. This process takes about 15 minutes. If it is not served immediately, leave the lid off to cool so that it does not draw water and heat again when needed.
Bobotie is served next to or on top of the cauliflower & carrot rice and is complemented perfectly with a side salad.