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Toasted Coconut Chips
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Ingredients
3
cups
coconut chips
¾
teaspoon
Himalayan salt / Herbamare
Instructions
Put a pan on the stove on medium heat, add ingredients and stir until lightly browned.
Allow to cool before serving.
Notes
Lovely to make in bulk and store in an airtight container.