Toasted Coconut Chips

Toasted Coconut Chips

Or what we like to call ‘Paleo Popcorn’.

Toasted Coconut Chips

Prep Time 5 minutes
Cook Time 10 minutes

Ingredients
  

  • 3 cups coconut chips
  • ¾ teaspoon Himalayan salt / Herbamare

Instructions
 

  • Put a pan on the stove on medium heat, add ingredients and stir until lightly browned.
  • Allow to cool before serving.

Notes

Lovely to make in bulk and store in an airtight container.

Leave a Reply

Your email address will not be published. Required fields are marked *