Toasted Coconut Chips

Toasted Coconut Chips

Or what we like to call ‘Paleo Popcorn’.

Toasted Coconut Chips

Prep Time 5 minutes
Cook Time 10 minutes


  • 3 cups coconut chips
  • ¾ teaspoon Himalayan salt / Herbamare


  • Put a pan on the stove on medium heat, add ingredients and stir until lightly browned.
  • Allow to cool before serving.


Lovely to make in bulk and store in an airtight container.

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