Toasted Coconut Chips

Or what we like to call ‘Paleo Popcorn’.

Toasted Coconut Chips

Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

  • 3 cups coconut chips
  • ¾ teaspoon Himalayan salt / Herbamare

Instructions

  • Put a pan on the stove on medium heat, add ingredients and stir until lightly browned.
  • Allow to cool before serving.

Notes

Lovely to make in bulk and store in an airtight container.

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