½ - ¾teaspoonginger powder(less if you don’t like the burn)
Instructions
Place all the ingredients in a food processor and mix well, until a thick mayo consistency is reached. A high speed blender (e.g. Vitamix) works well to process the cashew nuts into a very fine, creamy consistency.
Store in an air-tight container in the refrigerator and use within 3-4 days.