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Paleo Chocolate Mousse / Icing
Prep Time
15
minutes
mins
Ingredients
2
cups
peeled & cooked sweet potato
1
small avocado
¼ - ½
cup
cacao powder
(use ½ cup for darker flavour)
½
cup
coconut oil
3
heaped tablespoons of nut butter
½
teaspoon
Himalayan salt
1
teaspoon
vanilla powder
9-12
pitted dates or 3-4 tablespoons raw honey
Instructions
Add all the ingredients to a food processor and process on high until very smooth.
Spread evenly onto cupcakes, cake or brownie, or dish into small bowls to be served as chocolate mousse.
Enjoy!
Notes
The mousse gets better with time and will last for about 5 days in the fridge.