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Lemony Vanilla Cake
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Ingredients
6
eggs
1
cup
coconut oil
¾
cup
honey
1
cup
cooked sweet potato
1
cup
coconut flour
1
cup
tapioca flour
½
teaspoon
salt
10
ml
apple cider vinegar
2
tablespoons
lemon juice
(optional)
1
teaspoon
grated lemon rind
(optional)
½
cup
water
½
teaspoon
bicarbonate of soda/baking soda
Instructions
Preheat oven to 150C.
Add all the wet ingredients with the cooked sweet potato to the food processor and mix until the cooked sweet potato is blended thoroughly.
Add the rest of the ingredients except the bicarbonate of soda to the batter and mix well.
While it is blending, slowly add the bicarbonate of soda until mixed. Do not overmix.
Add to preferred cake dish and bake in the oven at 150C for 45 minutes to 1 hour, or until cake tester comes out clean.
Notes
You are welcome to keep the peel on the sweet potatoes for extra roughage. It will not interfere with the texture of the cake.