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Cashew Date Chocolate Milk
Prep Time
10
minutes
mins
Ingredients
4
cups
water
(warm water for hot chocolate)
¾
cup
activated cashew nuts
5
tablespoons
cacao powder
heaped if you prefer a rich dark chocolate flavour
¾
cup
pitted dates
¼
teaspoon
Himalayan salt
1
teaspoon
collagen powder
(omit if vegan or vegetarian)
Instructions
Blend all the ingredients on high in a high speed blender, until smooth and creamy. This usually takes about 3-4 minutes.
Serve and enjoy!