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Dark & Smooth Chocolate Truffles
Prep Time
15
minutes
mins
Ingredients
2
small ripe avocados
3
tablespoons
sweet potato puree
3
tablespoons
melted coconut oil
2
tablespoons
raw honey
3/4 - 1
cup
cacao powder
(depending on how dark you like it)
1
tablespoon
vanilla extract / vanilla powder
2
tablespoons
almond butter
(can be left out for nut-free alternative)
1
teaspoon
salt
Extra cocoa powder / shredded coconut / ground cocoa nibs for coating the truffles
Instructions
Add avocados, sweet potato, coconut oil and honey to a food processor and blend until very smooth.
Add the rest of the ingredients and blend until well combined.
Put the chocolate “dough” into a freezer for about 30 minutes.
Remove from freezer and take about the size of a heaped teaspoon, roll it into a ball and roll in your topping of choice.
Store in the freezer. Let it stand for about 15 minutes to soften before serving.
Notes
If you do not have a food processor, a stick blender can be used instead.