Dark & Smooth Chocolate Truffles

Dark & Smooth Chocolate Truffles

This truffle satisfies the chocolate craving and is full of good fats to keep you satiated for quite a while.

Dark & Smooth Chocolate Truffles

Prep Time 15 minutes


  • 2 small ripe avocados
  • 3 tablespoons sweet potato puree
  • 3 tablespoons melted coconut oil
  • 2 tablespoons raw honey
  • 3/4 - 1 cup cacao powder (depending on how dark you like it)
  • 1 tablespoon vanilla extract / vanilla powder
  • 2 tablespoons almond butter (can be left out for nut-free alternative)
  • 1 teaspoon salt
  • Extra cocoa powder / shredded coconut / ground cocoa nibs for coating the truffles


  • Add avocados, sweet potato, coconut oil and honey to a food processor and blend until very smooth.
  • Add the rest of the ingredients and blend until well combined.
  • Put the chocolate “dough” into a freezer for about 30 minutes.
  • Remove from freezer and take about the size of a heaped teaspoon, roll it into a ball and roll in your topping of choice.
  • Store in the freezer. Let it stand for about 15 minutes to soften before serving.


If you do not have a food processor, a stick blender can be used instead.

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