Sweet Aniseed Rolls

Mosbolletjies anyone? Mosbolletjies is an Afrikaans bun or bread that is sweet in taste and was originally made in the wine regions of the Western Cape of South Africa. It originated from the French Huguenots who made it using the leftover wine must as a leavening agent, adding additional spices like …

Paleo Chocolate Mousse / Icing

This recipe doubles as either chocolate mousse or icing/frosting for cupcakes, brownies and/or cake, and goes really well with our Egg-free Sticky Chocolate Brownie! It is extremely smooth and creamy, and with the surprise sweet potato ingredient, filling as well! Spread it generously or fill small bowls and enjoy as …