Vanilla, Lemon & Poppy Seed Muffins

Vanilla, Lemon & Poppy Seed Muffins

These muffins are always a hit, whether baked for a party, enjoyed with your mid-morning tea, or savoured in nature whilst out picnicking.

The nutty flavour that the poppy seeds add to it makes you want to reach for another one!

Vanilla, Lemon & Poppy Seed Muffins

Prep Time 10 minutes
Cook Time 30 minutes


  • ½ cup + 1 heaped tablespoon coconut flour
  • 4 eggs
  • 1/3 cup coconut oil
  • 2 tablespoons coconut or nut milk
  • 2 teaspoons vanilla powder
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon poppy seeds
  • ¼ cup honey
  • ¼ teaspoon baking soda
  • ¼ teaspoon Himalayan salt


  • Melt the coconut oil slightly to ensure it mixes well with the other ingredients.
  • In a mixing bowl, add together everything except the baking soda and mix well with a fork.
  • Lastly, add the baking soda and stir in.
  • Put cupcake liners in a muffin pan and fill about ¾ full with batter.
  • Bake at 150C for 30 minutes, or until the cake tester comes out clean.
  • Cool and enjoy!

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