Grain-free rolls! Serve with soup, fried eggs, chicken-liver spread, avocado, as a dinner roll with meals, or, as our children love it, topped with butter/coconut oil and honey!
Paleo Herb Rolls
Ingredients
- 2 cups tapioca flour
- 1 cup coconut flour
- 1 teaspoon Herbamare / Himalayan salt
- 200 ml melted beef tallow or coconut oil
- 1 cup warm water
- 2 eggs
- 1 tablespoon chopped fresh rosemary or dried basil
Instructions
- Mix all the ingredients together in a food processor.
- Put some coconut oil on your hands and roll dough into small balls, about 6-7cm wide.
- Bake at 150C for 40 minutes until golden on top
Hi Fran, ekt nie tapioka meel, dink jy ek kan net coconut meel gebruik?Of dan probeer?
Hi Zane. Tapioca is ongelukkig die groot sukses in die resep. Indien jy net coconut flour gaan gebruik, sal dit baie swaar en hard wees.