Chocolate Coconut Clusters

Chocolate Coconut Clusters

Lovely little clusters and super easy to create! Once you pop, you can’t stop!

Chocolate Coconut Clusters

Prep Time 10 minutes
Cook Time 20 minutes


  • 8 cups toasted coconut chips
  • 4 cups dates
  • ¾ cup cacao powder (more cacao makes for a darker chocolate taste)
  • ½ teaspoon Himalayan salt
  • ½ cup coconut oil, melted
  • ½ cup cacao nibs (optional)


  • Add the melted coconut oil and dates to a food processor and blend well.
  • Add 6 cups toasted coconut chips, cacao and salt to the mixture as well and blend.
  • Lastly, add the last 2 cups toasted coconut chips and cacao nibs and pulse until mixed. You don’t want this too fine to ensure the clusters have a lovely crunchy texture.
  • Roll into balls and refrigerate to enjoy!


You are welcome to substitute the toasted coconut chips with shredded coconut. If you are using 8 cups of shredded coconut, you can add it all in step 2 above.
Another option is to flatten the mixture out in a glass dish, cut into squares and refrigerate. After about 1 hour, the clusters will have hardened and you can dish them out with a fork and store in a jar.
This is quite a sticky mixture, which could mean your food processor has trouble blending it all. In this case, we recommend that you blend the melted coconut oil and dates, put in a large mixing bowl with the rest of the ingredients, and mix with your hands (a fun project for small hands!).


  1. Zané

    Franzelle, you know how my daughter struggled to get use to the things from that weekend.I made it (little less cacao) and she loves it!!Thank you so much…finally something healthy that she is willing to eat!!I know this will work for everyone!!

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